Black Bean Tacos with Fresh Mango Salsa
This easy taco recipe is filled with colorful plant-powered foods and nutrition!
A fun dish for the whole family.
Click here to print recipe: BlackBeanTacoswithFreshMangoSalsa (1)
Taco “Meat”:
1 can rinsed black beans whole or mashed
1 teaspoon cumin
1 teaspoon chilli powder
1 teaspoon onion powder
1/2 teaspoon sea salt
Mango Salsa:
1 chopped ripe mango
1/2 chopped red pepper
1/4 cup chopped purple onion
1/4 cup chopped cilantro
3 Tablespoon lemon juice
Avocado slices or guacomole
Taco shells or corn tortillas
Chopped kale
Directions:
Heat the beans and seasoning together for 5 minutes, while taco shells are heating in the oven.
Fill shells with a small layer of beans.
Top with slices of avocado or guacamole.
Add salsa and chopped kale.
ENJOY!
xo Kathleen
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