Black Bean Tacos with Fresh Mango Salsa

This easy taco recipe is filled with colorful plant-powered foods and nutrition!

A fun dish for the whole family.

Click here to print recipe: BlackBeanTacoswithFreshMangoSalsa (1)

Taco “Meat”:

1 can rinsed black beans whole or mashed

1 teaspoon cumin

1 teaspoon chilli powder

1 teaspoon onion powder

1/2 teaspoon sea salt

Mango Salsa:

1 chopped ripe mango

1/2 chopped red pepper

1/4 cup chopped purple onion

1/4 cup chopped cilantro

3 Tablespoon lemon juice

Avocado slices or guacomole

Taco shells or  corn tortillas

Chopped kale


Heat the beans and seasoning together for 5 minutes, while taco shells are heating in the oven.

Fill shells with a small layer of beans.

Top with slices of avocado or guacamole.

Add salsa and chopped kale.


Vegan love,

xo Kathleen

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