Vegan Cooking Classes San Diego 

I went vegan in 2002 after learning about the book, “Diet for a New America,” by John Robbins, who was the heir to Baskin Robbins and chose to become a plant-based educator instead.

I was already vegetarian due to my love for animals, but I was having allergies, asthma and acne, because I was allergic to dairy and didn’t know it.  When I went vegan my skin and health issues cleared up.  Once I learned about the cruelty in the egg and dairy industry, I went vegan for the animals and have never looked back! It’s the single best decision I have ever made for my health, the animals and the planet. 

I am a certified Plant-Based Nutrition and Cooking instructor with the Physicians Committee for Responsible Medicine:

I also host a vegan cooking show on youtube. 

Click here to subscribe to my You Tube channel for easy and delicious recipes! 



vegan vitality










 Subscribe for updates and recipes