Vegan Plant-Based Cooking Classes San Diego 

I’ve been vegan since 2002 and am a certified Plant-Based Nutrition and Cooking instructor with the Physicians Committee for Responsible Medicine:

Join me for an Online Vegan Cooking Class and we will make dinner and dessert together! Tuesday June 16th from 6:00 -7:30pm Central time (4-5:30pm Pacific), hosted by Yoga of Kindness (YOK). The class will be recorded if you can’t attend live. 

ALL proceeds go to benefit The Elephant Nature Park in Thailand and their 3000 rescued animals (elephants, dogs, cats, horses, rabbits, chickens and goats) who are in dire need of food and care, due to revenue loss from COVID-19.

This interactive class will feature:

Sweet potato black bean enchiladas with cilantro-cream sauce

Nacho Dip

Mango Coconut Ice Cream.

An ingredient and equipment list will be sent out prior to the class. 

Cost is $10 for YOK Members; $25 for non-members. 

Register here:













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