Vegan Cooking Classes San Diego
I went vegan in 2002 after learning about the book, “Diet for a New America,” by John Robbins, who was the heir to Baskin Robbins and chose to become a plant-based educator instead.
I was already vegetarian due to my love for animals, but I was having allergies, asthma and acne, because I was allergic to dairy and didn’t know it. When I went vegan my skin and health issues cleared up. Once I learned about the cruelty in the egg and dairy industry, I went vegan for the animals and have never looked back! It’s the single best decision I have ever made for my health, the animals and the planet.
I am a certified Plant-Based Nutrition and Cooking instructor with the Physicians Committee for Responsible Medicine: www.pcrm.org.
I also host a vegan cooking show on youtube.
Click here to subscribe to my You Tube channel for easy and delicious recipes!
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