Mango Coconut Ice Cream

This delicious and easy vegan ice cream has only three ingredients:

1 cup full fat canned coconut milk
3 cups frozen mango chunks
3 Tablespoons maple syrup
Blend and enjoy!

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This entry was posted by KathK26 on Saturday, April 15th, 2017 at 11:31 pm and is filed under Uncategorized . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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